Ann's Reading Log
Showing posts with label
culinary history
.
Show all posts
Showing posts with label
culinary history
.
Show all posts
Monday, March 1, 2021
America's Founding Food, the Story of New England Cooking by Keith W.F. Stavely, University of North Carolina Press, 2004.
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman & Andrew Coe, Harper, 2016, 300 pages.
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